Thursday, September 18, 2008

Eggplant side dish

-Two medium eggplants
-Med onion
-two med tomatoes
-two cloves of garlic

chop all ingredients and put on frying pan with a bit of oil and about cup of water, med heat stir often. Add more water if necessary, some salt and pepper too. When lookes cooked (about 20 min or so) mash with potato masher and let cook a bit more.

Very good hot, warm or cold. Sometimes I add red bell pepper too. Change amount of veggies to your taste, e.g. sometimes I feel like more garlic so I put more.