I bought this cheap old skiny chicken (fowl, whatever that is), has lots of bones and ton of flavour. 3 birds for about $8!
Cut two birds in pieces, broil on low till nice and brown, transfer in slowcooker, add can of mushroom soup and some water. Cook for a long long time.
I served it with bow pasta, yaammmm. On second day Payam said not to cook this chicken again as he did not like it..... go figure, after all the compliments the first day....
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