Chanks of lamb rub with tomatoe paste (with added salt, bit of water, pepper, basil, rosmary), put onions on the bottom of the baking dish add some water (about 1inch), add chopped tomatoes if desired. Bake on about 350 for couple of hours. Serve with rice or potatoes.
Cheap as we buy lamb once a year, this year it was about $2.50 per lb.
2 comments:
Yummy! I've never cooked lamb, and would love to try this recipe! Where can you buy it?? Or better question - where do you buy it?
I cannot believe you don't cook lamb. I started to eat lamb only few years ago and now can cook it as well.
Guys pre-buy couple of lambs from someone, we wait till they gain weight and one Saturday they kill it and we have a BBQ fiest.
Once we have meat - will invite you for some lamb.
I also buy frozen one from Buy Rite, it is in the freezer.
Post a Comment